A Cake Project..

Hi readers, today I’ll show you another beautiful cakes from my baking project at the kitchen. Trying to make a Barbie doll cake request from my cousin. Actually, I’m planning to do this cake for a months but having a busy schedule makes me delay my plan. Learning from magazine, cook book is not easier as you think. My friend said “why not try to learn on Youtube”. I have learning on how to make a Barbie doll cake on Youtube but the result is failed. Most of the video doesn’t help too much. Sometime the video is good but they don’t tell us on what nozzle do they use, what ingredient on the cream or cake, where to find a a cake ingredient and more.

When I found an ebook, I learn it step by step. Its easy to follow the direction, it is more recipes inside and a beautiful decorating to be learnt. If you interested, you can click here for a recipes Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe . And here for the best cake decorating online Cake Business Decorating Secret

Ok, below is a decorations I made based on the ebook that I have learnt before. I love baking & decorating a cakes. The ebook that a showed the link above is helpful.

Barbie Doll cake..
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Buttercream with Fondant decorating..
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Rainbow cake with Fresh Cream..
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Victoria Sandwich cake with Buttercream..
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Lots of my cakes picture but I can’t upload more because of time. I have a lot of works to do. Stay tuned, be right back for the next entry 🙂

A lot of thanks: Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe and Cake Business Decorating Secret . A very helpful ebook. 🙂

The Worlds Best Burger

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From an American classic to a Chinese-spiced vegetarian version, there’s a pick for every palate. So get out and get grilling!

PORTOBELLO MUSHROOM BURGER WITH CHINESE SPICES
SERVES 4

PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES

4 portobello mushrooms, stems removed
1 1⁄2 teaspoons vegetable oil
1 1⁄2 teaspoons low-sodium soy sauce
1⁄2 teaspoon Chinese five-spice powder
1 clove garlic, minced
2 teaspoons minced fresh ginger
2 tablespoons hoisin sauce
4 heads baby bok choy,
cut in half length-wise
1 teaspoon sesame seeds
2 scallions, thinly sliced
4 onion rolls, split and toasted

1. Heat a grill or grill pan over medium. Gently scrape the gills from the undersides of the mushroom caps and discard