A Party Kid’s Cake..

I’ve been so busy to handle my business online for a week, making a cakes ordered by a customer on my Facebook page. Now sitting on a chair with hot chocolate and making a fondant cake for my cousin’s birthday. When baking a cakes for my younger cousin, I choose to make a fondant party kid’s cake. I like to decorate it with icecream, chocolate ball and lollypop in fondant.

I love decorating a cakes since I learnt it from Cakes Decorating Secret . Its an easy step-by step ebook to follow. Theres too much on Youtube but there are no good quality videos. Sometimes I don’t understand, sometime it didin’t show us their recipes, their tools, lots of talking and more.

Ok below is my picture, if you interested on decorate cakes and learnt online. This is the best ebook ever.. Cake Decorating Secret .


Tomorrow I have a candy buffet order by a customer from Insta, do wait for the next entry. I will tell you on how easy to make a candy buffet. 🙂

Get This Recipe: Birchermuesli

Yummy yogurt, fruit & oatmeal all mixed together. For those who love yogurt, this is the best recipes for you. I got this recipe in a blogspot a few days ago. I try to make it for my daughter. Love it. Ok, healthy eating is the best way to get a healthy body. If you on diet, this is the best food to eat for breakfast or brunch.
Well, my weight is reduce since I practice healthy eating habits from 66kg to 60kg. If you want to find a good healthy recipes, you can click here.. Paleo Book Lunch . This Birchermuesli is a very easy recipe, with an easy ingredient to find at a grocery store. Try it, you’ll love it.



1 cup yogurt cheese (directions to make below)
1 cup milk
2 tsp lemon juice
1/3 cup sugar
1 cup oatmeal, muesli or rolled oats whatever you care to use
1 peeled/cored shredded apple
1 cup strawberries, diced
1 cup blueberries
1 cup raspberries


Directions for Yogurt Cheese:

Use an all natural, Balkan style yogurt for this. I use Astro Balkan Style Yogurt in Canada, not sure what variety is available in the States.

Put a strainer into another bowl. Take the entire container (2 cups ish) of yogurt and put into the strainer (you can use cheesecloth to make sure the yogurt doesn’t go through the holes if they are big)… allow the yogurt to sit at room temp for at least 2 hours. When it is done you will notice almost 2 cups of whey in the bowl! The yogurt will now be a lot thicker.

Directions Cont’d:

Talk the oatmeal, sugar, lemon juice & milk and mix in a small bowl.
Mash half of the strawberries. Combined everything in one big bowl. Cover and put in the fridge for at least an hour prior to eating. This will stay good for up to 5 days in the fridge. If it lasts that long. 😉

Obviously you can change this recipe up to your taste. The main components are the yogurt cheese, oatmeal & fruit. Enjoy!!

A Cake Project..

Hi readers, today I’ll show you another beautiful cakes from my baking project at the kitchen. Trying to make a Barbie doll cake request from my cousin. Actually, I’m planning to do this cake for a months but having a busy schedule makes me delay my plan. Learning from magazine, cook book is not easier as you think. My friend said “why not try to learn on Youtube”. I have learning on how to make a Barbie doll cake on Youtube but the result is failed. Most of the video doesn’t help too much. Sometime the video is good but they don’t tell us on what nozzle do they use, what ingredient on the cream or cake, where to find a a cake ingredient and more.

When I found an ebook, I learn it step by step. Its easy to follow the direction, it is more recipes inside and a beautiful decorating to be learnt. If you interested, you can click here for a recipes Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe . And here for the best cake decorating online Cake Business Decorating Secret

Ok, below is a decorations I made based on the ebook that I have learnt before. I love baking & decorating a cakes. The ebook that a showed the link above is helpful.

Barbie Doll cake..

Buttercream with Fondant decorating..

Rainbow cake with Fresh Cream..

Victoria Sandwich cake with Buttercream..

Lots of my cakes picture but I can’t upload more because of time. I have a lot of works to do. Stay tuned, be right back for the next entry 🙂

A lot of thanks: Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe and Cake Business Decorating Secret . A very helpful ebook. 🙂


Build Your Own Barbecue
When you’re cooking or grilling meat, rubs beat out marinades every time. We’ll tell you why — and give you four delicious, easy-to-make rub recipes

Ever eat a marinated rib? Nope. Brisket? Nope. Steak? Nope. You know why? Because marinades are for n00bz. Real Zen master grill pros use rubs.

If you cut meat super thin (like beef for fajitas) a marinade may be able to work its way into the muscle fibers. If you poke it full of holes, then the marinade can seep into the vacant spaces and add flavor. But meats are already about 70 percent water, leaving little room for marinades. This means that no matter what double-secret mixture you dunk your chicken in, unless you alter it in a significant physical way, the best a marinade will do is transmit a little flavor to the meat’s surface.

Plus, the acids in many soaks can degrade the flesh and cause mushiness. The moisture on the surface of the meat will also steam during cooking, and steam is the archenemy of crispiness. Sugary or oily marinades will trickle off the protein and onto the flames, causing flare-ups and charring.

And finally, you’ll be tempted to re-dunk your cooked food into the original marinade. In other words, the same marinade that had raw meat soaking in it. In other words, the very thought of it makes our sphincters clinch.

So screw marinades. Rubs are the rub! A dry rub — or even a hybrid rub/marinade called a wet rub — will transmit more tasty nuances than a marinade, and will cling better to the meat, reducing the risk of flare ups and delivering more punch on the plate. Here are four concoctions that’ll have you rubbing one out from now on.

This is what guys named Tallahassee Lou rub on ribs before smoking them for 30 straight hours. The basic rub is a broad-spectrum flavor enhancer that goes great on chicken, pork, beef, or even in a little pot of beans if you have one. The basic recipe here cries out for you to add a signature seasoning. Our suggestions include a dash of unsweetened cocoa, grated garlic, a spoonful of wasabi, or a shot of bourbon or smoky mescal.

Equal parts:
Brown sugar
Sweet paprika
Black pepper
Coarse salt

Add to taste, but in small amounts:
Garlic powder
Onion powder
Celery seed
Cayenne pepper

Another nice thing about rubs is that they last as long as the spices within them. You can make the basic rub in whatever quantity you wish, then keep it in an airtight container for later use.